Though his dad may be the CEO, Zack has earned his place at the table tenfold. Over the course of his 12 years in manufacturing and sales, Zack has perfected Don’s client-first philosophy to build SPK’s loyal base of repeat customers. But that’s not all – Zack also has an Associate degree in food science from the Culinary Institute of America, so it’s no wonder he excels at cooking up creative solutions.